- Mar 9th, 2016 at 12:24AM
I have just returned from a short trip to the UK to see my son and tried to make it work with Kenzai. Not an easy task as I was not able to cook and relied on restaurants and messed up meal routines due to time difference. Upon arrival we stocked up on yoghurts, avocado, fruit, veg so that we could supplement our meals / snacks and that worked really well.
I was traveling with my husband who is also doing Kenzai and have to say that he really does inspire me with his commitment and willingness to go out in the freezing cold to do his skipping ( I do not do cold) as the floor and ceiling height in our B&B did not accomodate this! I decided to focus on the excercises instead and will restart in Hong Kong.