Ed Center

Ed Center

Kenzai Member
Assistant Trainer
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Ceçi n'est pas mon graduation post 

  • Apr 12th, 2017 at 9:01AM

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I already wrote that in my previous blog. This is my celebration post. This is how I celebrate.

 
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11 comments

Scott BurnsScott BurnsKenzai Iron | Day 14 (Member)
Trainerabout 2 years ago

Mmmm! Another great breakfast post from Ed. Looks delish.


    Brett T.Brett T.Alumni
    about 2 years ago

    I just nailed a perfect today.....and man do I hate you right now. Great job man, congratulations.


      Ward WillisWard WillisKenzai Member
      Head Trainerabout 2 years ago

      Templeton. Nice choice.


        Ed CenterEd CenterKenzai Member
        Assistant Trainerabout 2 years ago

        Scott- bwahahahahahaha.
        Ward and Brett - let's crack one of these open together some day.


          Sara PittmanSara PittmanKenzai Chisel | Day 7 (Member)
          Assistant Trainerabout 2 years ago

          Love it - congrats !


            Thomas DoyleThomas DoyleKenzai Member
            Head Trainerabout 2 years ago

            The good stuff
            Unmistakable, smooth and spicy with a clean finish.

            I think the attributes of the whisky apply to you as well!


              Brett T.Brett T.Alumni
              about 2 years ago

              HEYO!!!!!

              And yes, we definitely need to do that Ed.


                Matt BerlinMatt BerlinKenzai Run | Graduating (Member)
                Trainerabout 2 years ago

                Where are the fries?!?!


                  Malia HirschmannMalia HirschmannKenzai Member
                  Trainerabout 2 years ago

                  I'm looking forward to continued celebration with you in May!


                    Elena S.Elena S.Alumni
                    about 2 years ago

                    I want in!


                      Meaghan P.Meaghan P.Kenzai Member
                      about 2 years ago

                      I'm with Matt, where's the fries!? This short Asian girl doesn't do rye, whiskey, whatever it is 😝


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