I already wrote that in my previous blog. This is my celebration post. This is how I celebrate.
Mmmm! Another great breakfast post from Ed. Looks delish.
I just nailed a perfect today.....and man do I hate you right now. Great job man, congratulations.
Templeton. Nice choice.
Ward and Brett - let's crack one of these open together some day.
Love it - congrats !
The good stuff
Unmistakable, smooth and spicy with a clean finish.
I think the attributes of the whisky apply to you as well!
And yes, we definitely need to do that Ed.
Where are the fries?!?!
I'm looking forward to continued celebration with you in May!
I want in!
I'm with Matt, where's the fries!? This short Asian girl doesn't do rye, whiskey, whatever it is 😝
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