- Apr 24th, 2019 at 1:19PM
Today was the first really warm day of spring in San Francisco. So I busted out one of my favorite Kenzai recipes; S--- on Rice. It was actually salmon on quinoa. This "recipe" can be made with any protein, grain and combination of veggies. Because it's a great hot day dish, you don't even need to reheat veggies that are in the fridge. I roasted salmon, asparagus and broccoli and then brought out leftover quinoa, sweet potatoes, roasted onions, and spiral zucchini. Everyone decides what they want in their bowl, and then chooses spices and vinegars and decides how they want to flavor their bowl. Delicious, easy, and perfect for warm weather.
I'm loving the pace of the program - can't believe we are almost half way through. The workouts are getting a little longer now with the 5 min jumprope time per cycle. It's taking me about 40 mins plus stretches now. Some of my mid-section fluff has gone, so Project Bikini Body seems on track.