Running in Bean Town
- Sep 17th, 2017 at 5:06AM
I'm in Boston for a friend's wedding this weekend, and I'm about to head out on my run (I'm switching running and cross-training days so that I can run around the Boston harbor!). This is something I love about running - that it's an amazing way to get a unique perspective on places. When I used to run a lot years ago I was also traveling a lot internationally for work, and I felt such a kinship with cities I visited, because I saw so much of them by running around!
Hope everyone's feeling good. I also feel like I've dusted off the cobwebs these past two weeks. The body feels good, a little creaky but I feel strong and energized. The diet has also been do-able, despite my insane schedule these days (2 full-time jobs, 2 consulting gigs and wedding planning is all happening this month, but luckily I operate better when I have less wiggle room so everything is still getting done!). One thing I think I've mastered through years of Kenzai programs is the food prep. It's still a lot to do, but I am much more efficient with it now than I was five years ago! :-)