Elizabeth J.

Elizabeth J.

Alumni

Going well

  • May 5th, 2019 at 5:43PM

Kept my head down this week and largely compliant on all counts. Still fighting a chest infection and on antibiotics so I’ve paced the skipping and taken a few pauses. Slight blip last night, I joined a “normal” family dinner. I’m away this weekend visiting family so yet again away from home and routine, but it’s not too tricky. The thing I’m fed up with is eggs but I don’t mind them and my taste buds have been hit by the antibiotics so everything is tasting a bit meh anyway.

 
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4 comments

Jenn R.Jenn R.Kenzai Member
about 1 year ago

Being sick is definitely challenging. It's good that the sickness which is slowing you down is at least helping to make the diet more tolerable.


    Karen G.Karen G.Alumni
    about 1 year ago

    So impressed you've stuck to it all when fighting a chest infection. I think a family dinner is important and good for the soul and taste buds!


      Neil B.Neil B.Alumni
      about 1 year ago

      Hope you’re feeling better soon....


        Talya EdlundTalya EdlundKenzai Member
        Assistant Trainerabout 1 year ago

        You found the silver lining to egg whites and antibiotics all at once. Awesome job stringing together so many tight days.


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