Jocelyn L.

Jocelyn L.

Alumni
here we go!
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So after my very negative post last week, I’m feeling way more positive this week. Losing two more pounds helped with that a bit. But I feel like I can really see and feel the changes, and want to push myself as hard as possible to maximize these last few weeks.

Sharing a photo of my favorite Kenzai friendly dish, modified shakshuka. Made in fresh tomato sauce, zero oil and zero salt but tons of beautiful flavor. Perfect with eggs for breakfast and for leftovers! Enjoy, friends


Current

Alumni
Alumni

Completed

Kenzai Body
Kenzai Body