Mona G.

Mona G.

Alumni

KB1-Day 10

  • Feb 13th, 2019 at 8:47PM

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Loving all the food! I know it’s cause we’ll be decreasing soon so I’m enjoying it while it lasts 😋

Tonight I had some left over tofu (with teaspoon of chili sauce), I fried the broccoli in garlic today for variety (no oil, more like Chinese style steamed with a tablespoon of water), fried mushrooms with herbs & balsamic and for the carbs a bread roll with teaspoon of low fat cream cheese.

I have to say that this time round I love how there a big change in the vegetarian diet! I’m allowed tofu, tempeh, beans etc with make a big difference in how full I feel 😊

I saw a few blogs about not liking eating all the food...Anyone else loving it? 🥰

 
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1 comment

Patrick ReynoldsPatrick ReynoldsKenzai Member
Founder6 months ago

Yes we really had to go back to the drawing board to get the base protein system working correctly. Glad you're enjoying the variety.


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