- Feb 13th, 2019 at 8:47PM
Loving all the food! I know it’s cause we’ll be decreasing soon so I’m enjoying it while it lasts 😋
Tonight I had some left over tofu (with teaspoon of chili sauce), I fried the broccoli in garlic today for variety (no oil, more like Chinese style steamed with a tablespoon of water), fried mushrooms with herbs & balsamic and for the carbs a bread roll with teaspoon of low fat cream cheese.
I have to say that this time round I love how there a big change in the vegetarian diet! I’m allowed tofu, tempeh, beans etc with make a big difference in how full I feel 😊
I saw a few blogs about not liking eating all the food...Anyone else loving it? 🥰