Better than just about anything
- May 14th, 2019 at 10:18AM
Quick and dirty asparagus heaven:
Get some big ass asparagus, at least the thickness of your thumb.
Cut 'em down the middle exposing their juicy insides.
Place on a pan with the insides facing up.
Spray with olive oil spray. Really quick spray, you don't need much.
Sprinkle some big ass kosher salt crystals on top. This will create salt flavor explosions as you eat with low overall sodium content.
Squeeze a half a lemon of juice on top. Coat it liberally as it will soak in to the asparagus.
Bake at 400°F (200°C) for 10-12 minutes.
I would rather eat this than pretty much anything else right now.
One more week. No missed workouts, diet is good, bells are heavy!