This pasta dish is a great way to get your vegetable and carb allotment out of the way, and it tastes delicious! Serve with seared scallops or with a light white fish.
1 large bunch of chard
Fresh peas (measure beforehand for veggie grams)
Penne Pasta (measure after cooked)
Linda was introduced to Kenzai in 2011 just after moving to a new country. She describes herself as someone who has always been very active, but also likes to eat and drink sometimes a bit too much. She tries to balance Kenzai with life and a lot of sport.