Scott Burns

Scott Burns

Kenzai Member
Trainer

Beer Fridge

  • Jan 21st, 2019 at 6:48PM

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The Burnsie Beer fridge has now been transformed into a Kenzai wonderland of eggs and fizzy water. There is still an alcoholic ginger beer in there, but I am saving that for the missus.

Diet lockdown begins and training is going well.

 
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9 comments

Shafi I.Shafi I.Kenzai Member
about 2 years ago

Oh, you mad scientist you!


    Scott BurnsScott BurnsKenzai Member
    Trainerabout 2 years ago

    @Shafi hehe! At least they are not eyeballs!


      Jim MattJim MattKenzai Member
      Assistant Trainerabout 2 years ago

      Ready to rock and roll!


        Ward WillisWard WillisKenzai Member
        Head Trainerabout 2 years ago

        I've still not embraced the pickled egg. I gotta turn the corner on that hack one of these days.


          Janet L.Janet L.Kenzai Member
          about 2 years ago

          Locked and loaded! what a transformation of the Burnsie fridge!


            David O.David O.Kenzai Member
            about 2 years ago

            Like the fizzy water. Sometimes I drink it as its kind of close enough to beer or soft drink to scratch that itch


              Sanjay A.Sanjay A.Kenzai Member
              about 2 years ago

              Pickled egg...seriously??


                Tahera Z.Tahera Z.Kenzai Member
                about 2 years ago

                Pickled eggs?! Do you have a recipe? I've never tried one and now I curious....


                  Scott BurnsScott BurnsKenzai Member
                  Trainerabout 2 years ago

                  @Ward you're missing out bud!
                  @David - yes. I do the same, nearest we will get for a while
                  @Sanjay & Tahera - seriously. I never forget an egg white. Recipe is simple. Hard boil eggs, deshell, plop in a large container of white vinegar, leave for 7 days. Taste delicious and last for ages!


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