Scott Burns
Kenzai Member
Trainer
Beer Fridge
- Jan 21st, 2019 at 6:48PM
The Burnsie Beer fridge has now been transformed into a Kenzai wonderland of eggs and fizzy water. There is still an alcoholic ginger beer in there, but I am saving that for the missus.
Diet lockdown begins and training is going well.
9 comments
about 2 years ago
Oh, you mad scientist you!
Trainerabout 2 years ago
@Shafi hehe! At least they are not eyeballs!
Assistant Trainerabout 2 years ago
Ready to rock and roll!
Head Trainerabout 2 years ago
I've still not embraced the pickled egg. I gotta turn the corner on that hack one of these days.
about 2 years ago
Locked and loaded! what a transformation of the Burnsie fridge!
about 2 years ago
Like the fizzy water. Sometimes I drink it as its kind of close enough to beer or soft drink to scratch that itch
about 2 years ago
Pickled egg...seriously??
about 2 years ago
Pickled eggs?! Do you have a recipe? I've never tried one and now I curious....
Trainerabout 2 years ago
@Ward you're missing out bud!
@David - yes. I do the same, nearest we will get for a while
@Sanjay & Tahera - seriously. I never forget an egg white. Recipe is simple. Hard boil eggs, deshell, plop in a large container of white vinegar, leave for 7 days. Taste delicious and last for ages!
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